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| 目次項目 | ページ |
|---|
| Concerning publication of this English edition / Norio Hosomi | p10 | |
|---|---|---|
| On the publication of A history of hundred years of Nippon Suisan Kaisha, Ltd. / Naoya Kakizoe | p12 | |
| Section I The modernization of Japan and Japanese fisheries | p16 | |
| Chapter 1 The dawn of Japanese fisheries up to around 1905 | p16 | |
| Part 1 Prehistory: the ancient, medieval, premodern and modern eras | p16 | |
| 1. From fishing to fisheries | p16 | |
| 2. The development of fisheries technology in the premodern period | p17 | |
| 3. Delays in the modernization of fisheries | p19 |  |
| Part 2 Fisheries administration and the growth of fisheries | p21 | |
| 1. Developing the fisheries environment | p21 | |
| 2. Enactment of the "Fisheries Law" and the "Distant Water Fisheries Promotion Act" | p24 | |
| 3. Progressive modernization of fisheries | p26 | |
| Part 3 Introduction of modern-style whaling | p27 | |
| 1. Japanese whaling before modernization | p27 | |
| 2. Modernization and the establishment of Nippon Enyo Gyogyo | p30 | |
| 3. Establishment of Toyo Hogei and amalgamation | p32 | |
| Part 4 Emergence of trawling | p34 | |
| Part 5 The start of North-Sea fisheries | p35 | |
| 1. Japan's fisheries move north | p35 | |
| 2. Establishment of a Russo-Japanese Fisheries Agreement | p37 | |
| Chapter 2 The rise of modern-style fisheries 1905-1917 -creation of the Tamura Steamship Fishery Company- | p38 | |
| Part 1 Early days of trawling | p38 | |
| 1. The start of trawling | p38 | |
| 2. Opposition to trawling and codification in law | p39 | |
| Part 2 Founding of the Tamura Steamship Fishery Company | p42 | |
| 1. Ichiro Tamura and Kosuke Kunishi | p42 | |
| 2. Establishment of the Tamura Steamship Fishery Company | p45 | |
| Part 3 North-Sea fisheries and management of the ship business | p48 | |
| 1. Ichiro Tamura and North-Sea fisheries | p48 | |
| 2. Ichiro Tamura and the ship business | p50 | |
| Chapter 3 Industrial expansion and technological innovation 1918-1933 - Growth of "Kyodo Gyogyo" | p51 | |
| Part 1 Establishment of "Kyodo Gyogyo" | p51 | |
| 1. The postwar depression and fisheries | p51 | |
| 2. From the Tamura Steamship Fishery Company to Kyodo Gyogyo | p53 | |
| Part 2 Establishment of Tobata Reizo and relocation to Tobata Fishing Port | p61 | |
| 1. Reclamation of Dokai Bay and Tobata Reizo | p61 | |
| 2. Kyodo Gyogyo relocates to Tobata | p64 | |
| Part 3 Development of overseas fishing grounds and growth of the business | p66 | |
| Part 4 Amalgamation of mother ship-type crab fisheries | p71 | |
| 1. The rise of mother ship-type crab fisheries | p71 | |
| 2. The integration of crab fisheries | p72 | |
| Part 5 Innovations in trawlers | p75 | |
| 1. Adoption of new fishing methods | p75 | |
| 2. Technical innovations in fishing boat equipment | p76 | |
| Part 6 Efforts to develop fishery science - establishment of the Hayatomo Fishery Institute- | p78 | |
| 1. The first private sector fisheries research institute | p78 | |
| 2. Outline of research | p79 | |
| Part 7 Modern labor relations in trawling | p85 | |
| 1. Kosuke Kunishi's management of fisheries business | p85 | |
| 2. Kyodo Gyogyo's labor environment | p86 | |
| Chapter 4 Emerging zaibatsu and fisheries 1931-1940 - Nippon Sangyo and Nippon Suisan - | p88 | |
| Part 1 Kyodo Gyogyo's expanding business sectors | p88 | |
| 1. Kyodo Gyogyo and market distribution | p88 | |
| 2. Creation of a refrigerator network | p90 | |
| Part 2 The challenge of Antarctic whaling | p91 | |
| 1. Moves into Antarctic whaling | p91 | |
| 2. Establishment of Nippon Hogei | p93 | |
| 3. Antarctic whaling evolves into a national enterprise | p96 | |
| 4. Expeditions to the North Sea | p99 | |
| Part 3 Participation in Nissan Konzerne | p100 | |
| 1. Birth of the newly emerging zaibatsu | p100 | |
| 2. Background to the founding of Nippon Sangyo | p101 | |
| 3. The birth of Nissan Konzerne | p103 | |
| 4. Nippon Suisan becomes an affiliate of Nissan Konzerne | p105 | |
| 5. Expansion into Manchuria and subsequent withdrawal | p109 | |
| Part 4 Evolution into Japan's largest fisheries company | p112 | |
| 1. The establishment of Nichiman Gyogyo and the start of controls on marine products | p112 | |
| 2. The death of Kosuke Kunishi and subsequent development of Nippon Suisan | p115 | |
| Section II The Pacific War era and postwar reconstruction | p117 | |
| Chapter 1 The controlled economy and fisheries in wartime 1940-1944 | p117 | |
| Part 1 Conversion to a planned economy and changes to industry | p117 | |
| Part 2 The choice of Nippon Suisan | p119 | |
| 1. Moves towards the fishery control ordinance | p119 | |
| 2. Control of ocean fisheries | p123 | |
| 3. Teikoku Suisan Tosei | p125 | |
| 4. From Nippon Suisan to "Nippon Kaiyo Gyogyo Tosei" | p128 | |
| Chapter 2 Fisheries in occupied Japan 1945-1950 | p131 | |
| Part 1 War damage and food crisis | p131 | |
| Part 2 The GHQ occupation policy and fisheries | p132 | |
| 1. Dissolution of zaibatsu, agrarian reform, labor reform | p132 | |
| 2. Postwar control of marine products | p135 | |
| Part 3 Resumption of fisheries | p136 | |
| 1. Establishment of the MacArthur Line and permission for shipbuilding | p136 | |
| 2. Resumption of west-water trawling and whaling | p139 | |
| Chapter 3 Reconstruction of fishery companies 1945-1950 | p142 | |
| Part 1 Relaunch of Nippon Suisan and company reconstruction after the war | p142 | |
| Part 2 Resumption of fishing operations by Nippon Suisan | p147 | |
| Part 3 The road to management reconstruction | p151 | |
| Section III Development and expansion during Japan's era of rapid economic growth | p156 | |
| Chapter 1 Laying the groundwork for growth 1950-1955 | p156 | |
| Part 1 The Korean War and special procurements | p156 | |
| Part 2 Establishing postwar maritime order | p157 | |
| Part 3 Fishery negotiations and the resumption of fishing operations | p160 | |
| 1. International convention for the high seas fisheries of the Northern Pacific Ocean, Japan-U.S.S.R. negotiations on fishery, and fishery in the North-Seas | p160 | |
| 2. Resumption of mother ship-type crab fishery | p162 | |
| 3. Tuna fishery, west-water trawling, and mother ship-type trawl fishery | p165 | |
| Part 4 Development of Nippon Suisan's marine products business | p168 | |
| Part 5 Full-scale shipping business | p172 | |
| Part 6 Development of the processed foods business | p173 | |
| Part 7 Management status of Nippon Suisan | p178 | |
| Chapter 2 Strong strides forward during Japan's period of rapid economic growth 1955-1964 | p179 | |
| Part 1 Japan's period of rapid economic growth and changing dietary habits | p179 | |
| Part 2 Rising international concern about fisheries resources | p181 | |
| Part 3 Nippon Suisan's five-year reformation plan | p183 | |
| 1. Proposal and capital procurement | p183 | |
| 2. Execution of the five-year reformation plan | p185 | |
| 3. Results of the plan | p189 | |
| Part 4 Tightening fishery regulations and Nippon Suisan | p190 | |
| Part 5 The evolving processed food industry and Nippon Suisan | p198 | |
| Chapter 3 New developments in the fishing industry 1965-1970 | p201 | |
| Part 1 Development and commercialization of frozen surimi | p201 | |
| Part 2 The arrival of a new generation | p204 | |
| Part 3 Nippon Suisan's food products business | p208 | |
| 1. Expanding existing processed foods | p208 | |
| 2. The ups and downs of new businesses | p213 | |
| Part 4 Nippon Suisan's overseas business | p215 | |
| 1. Overseas business in the 1960 | p215 | |
| 2. Development of shrimp fishery | p216 | |
| Part 5 Development of Nippon Suisan's shipping business | p217 | |
| Part 6 Successes in the last half of the era of rapid economic growth | p220 | |
| Chapter 4 End of the era of rapid economic growth: 1971-1977 | p221 | |
| Part 1 Rapidly changing economic and industrial environments | p221 | |
| 1. Japan's economy of the 197Os | p221 | |
| 2. Diversification of the food industry | p223 | |
| Part 2 International fishery amid tightening regulations | p224 | |
| 1. UNCLOS III and fishery resources | p224 | |
| 2. Trends in North-Sea fishery | p225 | |
| 3. Antarctic krill and whaling operations | p228 | |
| 4. Development of overseas business | p231 | |
| Part 3 Nippon Suisan during the era of slow growth | p232 | |
| Section IV Structural change during the period of slow growth | p241 | |
| Chapter 1 Changes in the economy and fishery environment 1977-1985 | p241 | |
| Part 1 Trade friction between the U.S. and Japan | p241 | |
| Part 2 Changing consumption and distribution of food products | p242 | |
| Part 3 Arrival of the era of 200-nautical-mile zones | p244 | |
| 1. The shift toward 200-nautical-mile zones in major developed countries and Japan | p244 | |
| 2. Japan's fishery negotiations with other nations | p248 | |
| Chapter 2 Nippon Suisan phases out its fishing business 1977-1985 | p253 | |
| Part 1 Shrinking deep-sea fishery by Japan and Nippon Suisan | p253 | |
| 1. Shifting from commercial whaling to scientific whaling | p253 | |
| 2. Withdrawal from mother ship-type crab fishery | p254 | |
| 3. Withdrawal from mother ship-type salmon and trout fishery | p255 | |
| 4. Withdrawal from mother ship-type trawl fishery | p257 | |
| 5. Trends in southern trawling | p260 | |
| 6. Trends in west-water trawling | p265 | |
| Part 2 Efforts to create a new "Nippon Suisan" | p267 | |
| Part 3 Nippon Suisan's shrinking fishing and shipping businesses | p274 | |
| Part 4 Sluggish growth in the food products business | p280 | |
| 1. An effort to rebuild the food products industry | p280 | |
| Chapter 3 Nippon Suisan struggles to change its business structure 1985-1995 | p285 | |
| Part 1 A Frustrated expansion strategy and sluggish business | p285 | |
| 1. Rise and collapse of the "bubble economy" | p285 | |
| 2. Business field reports and the near-term vision | p287 | |
| 3. Action plan 93 and the emergency rebuilding plan | p295 | |
| Part 2 Diversification in the fisheries business | p300 | |
| 1. Shifting from remote business and foreign trade to overseas business | p300 | |
| 2. Moving from fresh and frozen fish sales to the marine products business | p305 | |
| 3. Birth of the Logistics Department | p308 | |
| Part 3 Advancement of the food products business | p310 | |
| 1. An energized frozen food products business | p310 | |
| 2. The fish sausage/ham and fish-paste product businesses | p316 | |
| 3. The canning business | p318 | |
| Part 4 Formation and growth of new business fields | p321 | |
| 1. The fine chemicals business | p321 | |
| 2.The chilled products business | p323 | |
| 3. The service business | p324 | |
| Section V Realizing Nippon Suisan's founding philosophies | p326 | |
| Chapter 1 Management reforms based on selection & concentration 1996-2000 | p326 | |
| Part 1 Business environment during the second half of the 20th century | p326 | |
| 1. Japan's prolonged economic slump and reforms of industrial structures | p326 | |
| 2. Marine products and food industry trends | p327 | |
| Part 2 Conversion to a profitable company structure - NCR management | p329 | |
| 1. Avoiding a business slump | p329 | |
| 2. Reconstruction scenario-NCR management | p330 | |
| 3. Marine products business reforms | p332 | |
| 4. Foods products business reforms | p334 | |
| 5. Distribution business reforms | p336 | |
| 6. Transition to group management | p337 | |
| 7. Overview of NCR management | p341 | |
| Chapter 2 Aiming for true globalization TGL plan and new TGL plan 2001-2010 | p342 | |
| Part 1 Environment surrounding Nippon Suisan | p342 | |
| 1.Chaotic international situation | p342 | |
| 2. Marine products business - food industry trends | p344 | |
| Part 2 Creating "global links" - the "TGL plan" for fiscal 2001 to 2005 | p346 | |
| 1. Nippon Suisan starting point - "founding philosophies" | p346 | |
| 2. "Global links" for entering the global marine products market | p349 | |
| 3. Becoming a global leader through a business model unique to Nissui | p351 | |
| 4. Strengthening and reorganizing the domestic foods, fine chemicals and distribution businesses | p356 | |
| 5. Quality assurance and environmental preservation | p360 | |
| 6. Reforms of management support divisions in the TGL plan | p362 | |
| Part 3 "New TGL Plan" as management strategy for Nippon Suisan's next 100 years for fiscal 2006 to 2010 | p364 | |
| 1. New TGL plan as foundation for next 100 years | p364 | |
| 2. Approaches during second half of new TGL plan implementation period | p380 | |
| 3. Local links for independent competitive predominance | p382 | |
| Part 4 Passing on the aspirations of our pioneers | p386 | |
| Basic data | p391 | |
| Company history at a glance | p392 | |
| Trends in the company's business performance | p393 | |
| Nippon Suisan executives' terms of office | p398 | |
| List of group companies | p406 | |
| List of group vessels | p416 | |
| Japan and the world | p441 | |
| Global population/Japanese population | p442 | |
| Global food staple production trends/Japan food staple production trends | p443 | |
| Global meat production trends/Japan meat production trends | p444 | |
| Global fish hauls and aquaculture trends/Japanese fish hauls and aquaculture trends | p445 | |
| Japanese fish hauls and aquaculture trends by sector/Japanese and global marine products import trends | p446 | |
| Chronology | p447 | |
| Index | p461 | |
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